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Possessing extensive knowledge of global hospitality markets;particularly that of the United States, Europe, Middle East, and Africa Antonio has spent the past 12 years successfully creating and expanding SHGs impressive portfolio of brands.These include METT, Black Tap, and Azure. Beginning his hospitality career in 2005, Sreejith started out as a guest service agent in Starwood Hotels and worked various Food & Beverage positions in 5* Hotels & Resorts in Starwood, Taj, & Rotana around Middle East and India until 2011. Today, Naim is the CEO and Founder of Gates Hospitality, owning a range of popular and award-winning homegrown brands in Dubai, London, and Oman.He has established the company from the ground up to the empire it represents today. Throughout the lockdown, David didnt step foot out of the hotel, ensuring that his teams were looked after and never shied from questions. Were free to throw into the market any crazy idea and our audience just likes how unique we are. A true leader in fine dining, Robertos started its brand expansion plan in the GCC region with Andrea at the helm. After having gathered a wealth of experience, coupled with my ability to speak in French and English, the Middle East called. His philosophy and approach is to connect likeminded investors, operators and brands to define concepts, successful portfolios and continue on shaping the hospitality industry. The hotel saw a RevPAR growth of 79% in 2021 despite the difficult market conditions, enhanced quality scores are at the highest for the last 10 years. Artashes Avetisyan is an experienced Chief Executive Officer with a demonstrated history of working in the hospitality industry. C CENTRAL RESORT THE PALM. At the forefront of development for the hotel group, Panos has personally signed up to 60 opportunities over his time at Wyndham, with the latest including the largest Tryp hotel with 672 rooms when signed and Wyndham Dubai Marina at 497 rooms. In less than a year, The Broth Lab has successfully catered to different segments of customers through its efficient automated B2C business and marketing model. Spencer Ayers drove the seamless integration of Meraas into Sarood Hospitality and then again into Jumeirah Restaurants, the dedicated F&B brand established to absorb the companies and consolidate Dubai Holdings array of culinary offerings under a single banner. 3.628 opiniones. Le Petit Prince will also be visiting junior guests with charming touches at breakfast, brunch, a kids dinner and more. Awj set out on its culinary journey with five unique concepts, all strategically located across popular tourist and dining destinations in Dubai. Previously, Mr. Shinn was a Dual General Manager, Area General Manager and Regional Vice President with Island Hospitality. Sreejith was able to secure an exclusive catering contract with Expo 2020. The leading hospitality group has signed seven hotels last year, which include its expansion in Qatar and signings in Egypt. He brings 20 years of experience to the role, spanning beach club and restaurant operations, overall team management and leadership, as well as strategic and commercial execution. I wanted to experience more of that, so I went on to pursue my bachelors degree at Professionnel dHtellerie Restauration in 1994. Her prerogative has always been to surround herself with top talent and let them shine. Thomas is not only an innovative character by nature, but he is also committed to ensuring strong levels of productivity and resource efficiency, exemplified most clearly in the recent partnership agreement signed with Ferrari to transform Armani/Pavilion into Downtown Dubais most successful outdoor Ramadan venue. Mansour Memarian, an Iranian chef with German origins who has 25 years industry experience, has had stints at some of the worlds best restaurants. Youve mentioned in previous interviews that your management style involves looking after your team, what does that notion entail to you?Yes, I care deeply about my team and want to see them scale. When you step inside the property, guests are immersed in breathtaking views of the Burj Khalifa and coastline from their rooms and suites. In 2006, Cordon was recognised with the Alpha Forum Prize Younger Manager award by the British Travel and Hospitality Hall of Fame. . Chris holds records for organising the most events in one city and is often referred to as the worlds biggest promoter by nightlife publications, and with 3 more new ventures in the pipeline, there is no sign of him slowing down. With his eyes firmly set on establishing Jumeirah Hotels & Resorts as a globally recognised luxury hotel brand operating in the pure luxury segment, Jos Silva continues to be the driving force behind Jumeirah Groups growth into key cities and destinations around the world. Barbar was already an icon in Lebanon when it launched in Dubai and Riyadh, with a 45-year history to draw upon. Successful activities included the opening over 20 properties per year since he has joined the Accor Dubai office (even during Covid), as well as ensuring that financial results were achieved even during the most difficult times. The Retreat Palm Dubai MGallery by Sofitel is the first holistic wellbeing resort in the UAE offering an immersive, enchanting experience that inspires lifelong memories. She joined Hilton in 2019 with a mission to make the company the clear leader in F&B. In 2022, the hotel revisited its strategies and formulated new ones to continue to bring in guests and stay above its competitors. Mark pioneered the international expansion of Emaar Hospitality Group within the UAE including Address Beach Resort Fujairah and Vida Beach Resort Umm Al Quwain. As a second-generation restauranteur, Umut has the makings of a phenomenal restauranteur in his blood. This package also includes breakfast for two, and a New Years Eve gala dinner for two at Les Cuisines on December 31. In the hospitality industry, Panos demonstrated excellent leadership, robust resilience, and unwavering determination to deliver results during the most challenging market conditions. She sees her role very clearly: to have a clear plan, underpinned by a well thought out strategy then through creating a purpose-led culture of support, encouragement and recognition watch her team flourish and watch the results come in. From. Always looking for value in locations, concepts, and cuisines, Khemaney was a co-owner of Tribeca Canvas NYC, where he worked alongside Iron Chef Masaharu Morimoto to create a specialised restaurant focused on Japanese comfort food. In 2023, Hajj plans to continue growing Lavoya Group. There arent that many female general managers in the industry; what would you advise those who would love to follow the same path? Slims leadership is responsible for launching of the newly open SPA and other hotel outlets. Plans are in force to broaden their reach and capability in the Middle East. . The hotelier has almost three decades of experience with Accor. These steppingstones simply laid the foundations, and later brought him to being appointed as the Hotel Manager in 2007 and 2009, and later General Manager in 2013 and 2016 of each property respectively. With over 39 years in the hospitality world across Australia, Asia, & the Middle East in various senior management roles, Naim has launched and operated some of the worlds best Hotels, Resorts, Spas & Lifestyle Food & Beverage Concepts. Of his most recent achievements, and one closest to his heart is launching his dream project, Rya in London. Covering a wide spectrum of positions within senior leadership, including the role of Managing Director for both Six Senses Hotels Resorts Spas and The Anantara Group respectively. NIKKI BEACH GLOBAL ANNOUNCES NEW CELEBRATION SUITE, ANISSA HELOU THE WINNER OF THE FOODICS ICON AWARD 2023, VALOR HOSPITALITY PARTNERS NAME CLUSTER GM FOR FOUR PROPERTIES ACROSS RADISSON AND WYNDHAM HOTELS, MYTHOS URBAN GREEK EATERY ARRIVING WITH DEEP ROOTS AND FRESH PERSPECTIVE, HILTON DUBAI JUMEIRAHS BURNS SUPPER SET TO BE THE BIGGEST IN DUBAI, KATA IS THE PERFECT PLACE TO ENJOY DRY JANUARY. More than 1,500 guests attended the exclusive soire at the resort, which is located on the east crescent of the Palm Jumeirah. We also have plans of launching apartments as part of our mission to keep our guests safe and comfortable, now and in the future. Mahendra co-founded Atelier House Hospitality with Mr. Ahmass Fakahany, Owner and CEO of Altamarea Group in 2017. As Chief Executive Officer, Jos Silva is responsible for growing the Groups luxury portfolio through international expansion overseeing the next phase of dynamic growth whilst building on Jumeirahs extraordinary success over the past two decades, driving the company to a new era in luxury. A visionary at heart, with a passion for creating new experiences and concepts, Rabih stepped out of the corporate world in 2015 to follow his long-standing aspirations to achieve great things in the F&B and entertainment industry. Whatever role youre currently in, try to extract as much knowledge as you can from it, while asking challenging questions along the way. One of the ways the company is empowering youth is by developing the next generation of hospitality professionals through its Tahseen program a hospitality training program that was developed by Marriott to specifically focus on fast tracking local hospitality leaders. Although he has seen many successes over the years, these are a few of the most recent achievements to date: He successfully navigated Atlantis, The Palm through some of the most challenging years in hospitality history, not only to survive but to thrive, resulting in 2021 being the best year financially for the company since opening in 2008 (whilst also caring for over 3,000 colleagues). The Retreat Palm Dubai MGallery by Sofitel: Club lounge - See 3,629 traveler reviews, 2,873 candid photos, and great deals for The Retreat Palm Dubai MGallery by Sofitel at Tripadvisor. In addition, Bani has established preferred partner status with leading hotel brands, including Marriott, Hilton, and Hyatt. Guests who want to put on a sweet spread at home can order our gourmet selection, featuring snow-themed winter chocolate drinks, ginger cookies, a Santa Hat cake or a festive treats hamper. Hes able to build a loyal customer base with incredible ease, stemming from his acute understanding of what works, with a competent skill set comprising wise location identification, savvy price strategising and creative team management. Our Buy Now, Pay Later idea was a tactic to attract younger guests, the new generation who like to experience luxury with ease of purchase. 2022 9 - 5 . This makes a familys stay at the Sofitel Dubai Downtown even more enjoyable. Guests who want to buy their bread the traditional way can also choose from a selection of fresh bakes. During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. Fax +480.502.9492. He also shook up the entertainment sector by bringing a slice of Ibiza to Dubai with Palmarama at WHITE Beach a first of its kind partnership that had never happened before in the region that brought world class entertainment to the city in the middle of the pandemic in a responsible way. This festive season, children up to six years old enjoy our Christmas Day brunch for free and those aged between nine and 12 enjoy it for AED 99. In particular, Panos was at the forefront for the significant growth across the MEA market over 2021, including the signing of eight hotels with a total of 1,279 rooms as well as the opening of five hotels and 809 rooms. Thanks to his astute vision and leadership, Five Guys in Saudi Arabia currently outperforms all the brands global counterparts in sales and revenue. Banis hands-on and human leadership style has remained consistent, and Alephs company culture of empowerment has made it an attractive employer, with a hotel employee turnover below 5%. Recognised as an entertainment leader in the region, 2021 has honed and elevated Fakhreddines ability to envision, conceptualise, and create aspirational brands that strike the balance of experiential excellence, thrilling entertainment, and a quality culinary offering. Equipped with an unwavering vision of growth and development, he established 7 Management with its inaugural launch of Seven Sisters; a luxurious oasis of music and cuisine within the heart of Beirut. Another unique offering, the signature Sofitel candle ritual when can guests expect to witness it at Sofitel Dubai Downtown?Inspired by the enchanting lights of Paris and the countrys tradition of lighting gas lamps before electricity became mainstream, Sofitel Dubai Downtown strives to whisk its guests away to another world in time with our Candle Ritual. SHG has a further 20 new openings in the pipeline for before the end of 2023, including in Doha, Riyadh, Manama, and Abu Dhabi. Now, as homegrown concepts are being recognised more readily in Dubai, Rizwan is even more determined to expand Rikas Group in the UAE and abroad. Sofitel Dubai The Palm The Palm Jumeirah, East Crescent Road P.O. He is also committed to ensuring strong levels of productivity and resource use efficiency. Every evening at sunset (6.30pm), over the festive season, our lobby comes alive with a candle lighting ceremony with members of staff adorned in locally inspired outfits. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. Looking at the financials for 2021, the hotels are in line with their forecast and ahead of budget for the first 6 months. Furthermore, he spearheaded the launch of a new brand at the recent ATM, Edge by Rotana, to complement our existing portfolio of products. Due to high demand for catering services at EXPO, the team was able to establish a permanent team on site. Clear and unique leadership skills make his management style inspirational, and since joining Robertos DIFC, Andrea has been able to make a great positive impact on the business. He was also featured on the Hotel & Catering News, as one of the Top 30 Hospitality Heavyweights in the Middle East, being one of the regions Top CEOs. Starting from the ground up two years later, I worked as a waitress at the Sofitel Thalassotherapy, France. He has held executive positions at many luxury brands including the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, as well as the award-winning Chedi Andermatt in Switzerland. sofitel the palm general managertrees that grow well in clay soil texas. Passing this simple message to the team has been a key driver of his success. Apart from the above David is also involved in facilitating the introduction of few international brands into Dubai in 2023. As Managing Director at Infini Concepts, David oversees 5 venues and leads all new projects. In June 2021, Atlantis, The Palm announced its commitment to do business in ways that are good for both people and the planet with the resorts first sustainability initiative Atlantis Atlas Project. With his keen business sense and innovative ideas, he has been instrumental in driving the companys growth and expansion. These home-grown concepts include Middle Eastern, Mediterranean, and international flavours. After 5 successful years, Atelier House Hospitality has established a firm foothold in the region as a high-quality boutique player in the market under Mahendras leadership. Since then, he has played an integral role in the creation from inception to launch of more than 40 venues across nine countries. If you were to ask Bill to pinpoint his favourite achievements, the avid animal lover would shout out the cat shelter project he has been part of lately. With more than 25 years? Find a route. He began his progressive career in the UK in 2003 as General Manager at Radisson Blu Hotel Manchester Airport which, at the time, was Rezidors largest hotel in the UK and where he successfully positioned the hotel in the groups top 20 performing hotels worldwide. For the last 13 years, he has worked tirelessly to introduce new hospitality concepts that bring people together to create memorable experiences. Accor ALLSAFE operational standards, which were developed with hygiene solutions specialist Bureau Veritas, a world leader in testing, inspections and certification, have been implemented at Sofitel Downtown, and all Accor properties across the Middle East and Africa. One&Only The Palm, Dubai - 'Top 20 Resorts in the World' Ranked #1 . Arriving in Dubai in 1998, Manhal established his first office in Dubai specialising in retail, where he owned and operated many fashion outlets in key malls across the UAE. Published by ITP Media Group. We want children to enjoy their stay at our hotel as much as their parents; they are making precious childhood memories after all. Christophe is a visionary leader that understands the importance technology plays in the future of hospitality and in the customer journey. He oversees all company operations and resources and has launched an array of high-end, themed restaurants throughout the past decade. In order of keeping this exciting and challenging, his day-to-day role involves being around guests and overseeing the hotels operations, logistics, management, and team. The company is committed to investing in young local talent to ensure the success of the regions travel and tourism sector is unwavering. Quality and perfection are at the heart of her brand and are the core pillars behind Natashas success as an entrepreneur and restaurateur. Families staying with us also get vouchers to Dubai Parks and Resorts, and La Perle. Gold Award for General Manager of the Year - Ranjit Phillipose Gold Award for Best New Luxury Hotel of the Year - Taj Exotica Resort & Spa, The Palm, Dubai Silver Award for Restaurant of the Year (Indian) - Varq Best Restaurant Team of the Year at the Leaders in F&B Awards 2022 - Varq His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. Since his inception into the world of F&B a short 3 years ago, Roobaru is his most successful achievement to date. In his past assignments he was actively engaged in local community projects and business councils, winning a Contribution to Culture award in the Marriott Business Council and Spirit to Serve Community award in Dubai. China soon followed, with my role as the hotel manager for the Sofitel Wanda Hotel in Beijing. He is a member of the Young Presidents Organization UAE (YPO) UAE Chapter and board member of the Global Smile Foundation. 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